Search Results
FDSC 350 Experimental Foods: Product Development 3.0 Credits
Covers the ingredients used in the development of new food products and the process of developing new food products. Objective and subjective testing procedures are demonstrated in laboratory. Students propose and carry out a food development project.
Repeat Status: Not repeatable for credit
Prerequisites: FDSC 154 [Min Grade: D]
Culinary Arts and Science
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
...Credits FDSC 350 3.0 FDSC 456 3.0 COOP EXPERIENCE ? COOP EXPERIENCE ? FDSC 450...
Bridge Program in Nutrition Sciences
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionsciencesbsms/
...Credits Summer Credits HRM 215 4.0 FDSC 350 3.0 HRM 455 3.0...
Nutrition and Foods
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/
...ANTH 101 or SOC 101 3.0 FDSC 350 3.0 COM 230 3.0...
Chemical Engineering BSCHE / Chemical Engineering MSCHE
http://catalog.drexel.edu/undergraduate/collegeofengineering/chemicalengineeringbsms/
...ENSS, ENTP, ENVP, ENVS, FDSC, GEO, MATE, MEM...Elective + 3.0 CHE 350 3.0 CHE...