The nexus of cuisine, gastronomy, and food science. This course explores the history, techniques, science, creative inspiration, and the new equipment that encompasses the contemporary aspect of modern cuisine (molecular gastronomy). A broad range of foods will be prepared to facilite a familiarization with the range of modernist cuisine.
College/Department: College of Nursing Health Professions Repeat Status: Not repeatable for credit
Restrictions: Can enroll if major is CAS or major is CLSC or major is CULA or major is HOSP.
Cannot enroll if classification is Freshman Prerequisites: CULA 115 [Min Grade: D] or CULA 120 [Min Grade: D]
In order to graduate, all students must pass three writing-intensive courses after their freshman year. Two writing-intensive courses must be in a student's major. The third can be in any discipline. Students are advised to take one writing-intensive class each year, beginning with the sophomore year, and to avoid “clustering” these courses near the end of their matriculation. Transfer students need to meet with an academic advisor to review the number of writing-intensive courses required to graduate.
For additional information, and an up-to-date list of the writing-intensive courses being offered, students should check the Drexel University Writing Center page