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FDSC 460 Food Chemistry 3.0 Credits

Covers physicochemical properties of food constituents, including the application of underlying scientific principles to the processing of foods and biological materials.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Prerequisites: CHEM 242 [Min Grade: D] and CHEM 103 [Min Grade: D]

Chemical Engineering BSCHE

...EGMT, ENSS, ENVE, ENVS, FDSC, FIN GEO, INDE...451 , CHE 452 , CHE 460 , CHE 399-480...

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