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FDSC 506 Food Composition & Behavior 3.0 Credits
Examines the composition of foods and chemical and physical changes in food components occurring during food preparation and processing.
Repeat Status: Not repeatable for credit
Bridge Program in Nutrition Sciences
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionsciencesbsms/
...Credits Winter Credits Spring Credits Summer Credits FDSC 506 3.0 NFS 495 2.0...
Human Nutrition
http://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/humannutrition/
...NFS 544 3.0 Elective 3.0 FDSC 506 3.0 NFS 543 3.0...
Culinary Arts and Science
http://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
...Credits Spring Credits FOOD 605 3.0 FDSC 506 3.0 FOOD 606 3.0...
Nutrition and Dietetics
http://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/nutritionanddietetics/
...609 3.0 NFS 550 3.0 FDSC 506 3.0 NFS 601 3.0...