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FDSC 460 Food Chemistry 3.0 Credits
Covers physicochemical properties of food constituents, including the application of underlying scientific principles to the processing of foods and biological materials.
Repeat Status: Not repeatable for credit
Prerequisites: CHEM 242 [Min Grade: D] and CHEM 103 [Min Grade: D]
Chemical Engineering BSCHE / Chemical Engineering MSCHE
https://catalog.drexel.edu/undergraduate/collegeofengineering/chemicalengineeringbsms/
...EGMT, ENSS, ENVE, ENVS, FDSC, FIN GEO, INDE...373 , CHE 452 , CHE 460 , CHE 399-480...
Chemical Engineering BSCHE / Materials Science & Engineering MSMSE
...EGMT, ENSS, ENVE, ENVS, FDSC, FIN GEO, INDE...373 , CHE 452 , CHE 460 , CHE 399-480...
Chemical Engineering BSCHE
https://catalog.drexel.edu/undergraduate/collegeofengineering/chemicalengineering/
...EGMT, ENSS, ENVE, ENVS, FDSC, FIN GEO, INDE...373 , CHE 452 , CHE 460 , CHE 399-480...