FDSC 551 Food Microbiology Laboratory 2.0 Credits
Companion laboratory course to FDSC 550. Covers methods of isolation and enumeration of microorganisms important in foods, food fermentations, and methods of control of microorganisms.
Repeat Status: Not repeatable for credit
Prerequisites: FDSC 550 [Min Grade: C], NFS 650 [Min Grade: C] (Can be taken Concurrently)