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FDSC 556 Food Preservation Processes 3.0 Credits
Covers fundamentals of food processing and preservation, including techniques and methods employed to extend the useful life of food products, and the significance of changes in the composition of foods due to processing, enzymatic activity, microbial action, and chemical change.
Repeat Status: Not repeatable for credit
Computing and Security Technology BSCST
...ANAT, BIO, CHEM, ENVS, FDSC, NFS, PHEV, PHYS...TB of Memory Over 556 TB of HDD...