FDSC 6059 Current Topics in Food 3.0 Credits
This course explores emerging issues, innovations, and debates shaping today’s food systems. Topics may include food technology and innovation, sustainability, food security, nutrition science, food policy, consumer behavior, climate impacts on agriculture, and ethical dimensions of food production. Students will critically evaluate current research, media coverage, and case studies to develop informed perspectives on the evolving global food landscape.
Repeat Status: Can be repeated 2 times for 9 credits