Search Results

FOOD 503 Global Cuisine Studio 3.0 Credits

This course will serve as a foundation for a variety of regional and traditional cuisines, including French, Italian, Chinese, Korean, Indian, and Caribbean and Island cuisines. Graduate students will master both the fundamental culinary skills for these cuisines and explore the rich academic literature on their historical, sociological, scientific, and technical aspects.

College/Department: College of Nursing Health Professions
Repeat Status: Can be repeated 3 times for 12 credits

  • Schedule of Classes
  • All Course Descriptions
  • Co-op
  • Academic Advising
  • Admissions
  • Tuition & Fees