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FOOD 605 Culture and Gastronomy 3.0 Credits
This course is devoted to the study of and the wide range of sociological and anthropological implications of foodways on society and culture. Food — finding it, growing it, raising it, having it or not, what, where, how and with whom you dine are all historical and cultural determinants. No single item is more significant to the evolution of a civilization, no single item provides are more revealing window on any culture — anywhere anytime. Food fascinates and is essential. To have a knowledge and understanding of the sociological/anthropological implications of what we eat and why we ate it throughout history will serve students throughout their careers.
Repeat Status: Not repeatable for credit
Culinary Arts and Science
http://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
...Credits FOOD 605 3.0 FDSC 506 3.0 FOOD 606 3.0 FOOD 520...
Peace Engineering
http://catalog.drexel.edu/graduate/collegeofengineering/peaceengineering/
...World Bank, the World Food Programme, FEMA, DOS...710 Database Management : INFO 605 , INFO 606 , INFO...
