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FOOD 606 The Contemporary Food System 3.0 Credits

This course will explore the structure and function of the contemporary food system, and compare it to some alternative historical models to ask: how did this system develop? What problems does it try to solve? What unintended consequences flow from this current food system?.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit

Peace Engineering MS

...World Bank, the World Food Programme, FEMA, DOS...Management : INFO 605 , INFO 606 , INFO 607 Information...

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