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The Minor in Food Science provides students with a foundational understanding of the scientific principles underlying food production, processing, safety, and sensory analysis. Concepts from chemistry, microbiology, and food processing are integrated with basic culinary techniques to examine the physical, chemical, and microbiological properties of food. Students will explore topics such as food composition, food safety and sanitation, food preservation techniques, and sensory evaluation. While open to all students, the minor is designed to complement majors in fields such as engineering, biology, chemistry, and public health, while also preparing students for careers in the food industry, regulatory agencies, or graduate study in food science and related disciplines.

The Minor in Food Science provides students with a foundational understanding of the scientific principles underlying food production, processing, safety, and sensory analysis. Concepts from chemistry, microbiology, and food processing are integrated with basic culinary techniques to examine the physical, chemical, and microbiological properties of food. Students will explore topics such as food composition, food safety and sanitation, food preservation techniques, and sensory evaluation. While open to all students, the minor is designed to complement majors in fields such as engineering, biology, chemistry, and public health, while also preparing students for careers in the food industry, regulatory agencies, or graduate study in food science and related disciplines.

The Minor in Nutrition Science provides students with a food-forward understanding of the role of nutrients in human health, disease prevention, and food as medicine. The minor integrates principles from culinary arts, biology, chemistry, and health sciences to examine how dietary choices influence physiological function and long-term health outcomes.   Students explore topics such as culinary medicine, foods and nutrition of world cultures, and the relationship between diet and chronic diseases. The curriculum also addresses current issues including dietary guidelines, exercise and nutrition, and wellness and weight management. It prepares students for careers or further study in healthcare, dietetics, wellness, community nutrition, and health promotion.

The Minor in Nutrition Science provides students with a food-forward understanding of the role of nutrients in human health, disease prevention, and food as medicine. The minor integrates principles from culinary arts, biology, chemistry, and health sciences to examine how dietary choices influence physiological function and long-term health outcomes.   Students explore topics such as culinary medicine, foods and nutrition of world cultures, and the relationship between diet and chronic diseases. The curriculum also addresses current issues including dietary guidelines, exercise and nutrition, and wellness and weight management. It prepares students for careers or further study in healthcare, dietetics, wellness, community nutrition, and health promotion.