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FOOD 502 Culinary Medicine 3.0 Credits

Examines basic principles of applied culinary medicine and teaches students to integrate nutrition and culinary knowledge and skills to prevent and support treatment of chronic illness.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit

Nutrition and Dietetics MS

https://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/nutritionanddietetics/

Major: Nutrition and Dietetics Degree Awarded: Master of Science (MS) Calendar Type: Quarter Minimum Required Credits: 63.0 Co-op Option : None Classification of Instructional Programs (CIP) code: 51.3101 Standard Occupational Classification (SOC) code: 29-1031

Peace Engineering MS

https://catalog.drexel.edu/graduate/collegeofengineering/peaceengineering/

...World Bank, the World Food Programme, FEMA, DOS...660 Software Development : CS 502 SE 575 , SE...