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FOOD 502 Culinary Medicine 3.0 Credits
Examines basic principles of applied culinary medicine and teaches students to integrate nutrition and culinary knowledge and skills to prevent and support treatment of chronic illness.
Repeat Status: Not repeatable for credit
Nutrition and Dietetics MS
https://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/nutritionanddietetics/
Major: Nutrition and Dietetics Degree Awarded: Master of Science (MS) Calendar Type: Quarter Minimum Required Credits: 63.0 Co-op Option : None Classification of Instructional Programs (CIP) code: 51.3101 Standard Occupational Classification (SOC) code: 29-1031
Peace Engineering MS
https://catalog.drexel.edu/graduate/collegeofengineering/peaceengineering/
...World Bank, the World Food Programme, FEMA, DOS...660 Software Development : CS 502 SE 575 , SE...