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This course is devoted to the study of and the wide range of sociological and anthropological implications of foodways on society and culture. Food — finding it, growing it, raising it, having it or not, what, where, how and with whom you dine are all historical and cultural determinants. No single item is more significant to the evolution of a civilization, no single item provides are more revealing window on any culture — anywhere anytime. Food fascinates and is essential. To have a knowledge and understanding of the sociological/anthropological implications of what we eat and why we ate it throughout history will serve students throughout their careers.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit

This course considers the federal regulation of products subject to FDA jurisdiction, including food, human prescription and nonprescription drugs, animal feed and drugs, biologics and blood products, medical devices, and cosmetics. The course examines the public policy choices underlying the substantive law, FDA enforcement power, and agency practice and procedure.

College/Department: Thomas R. Kline School of Law
Repeat Status: Not repeatable for credit