FDSC 890 Seminar in Food Science 1.0 Credit
Current topics in food science will be studied with presentations by invited speakers and students. This course may be repeated for credit.
Repeat Status: Can be repeated 3 times for 4 credits
Current topics in food science will be studied with presentations by invited speakers and students. This course may be repeated for credit.
In this course, current topics in food studies will be studied with presentations by invited speakers and students. Students receiving credit for this course must present their work at least once during the quarter.