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HRM 150 Food & Beverage Customer Service 3.0 Credits
This course focuses on customer service within the food and beverage aspects of the hospitality industry, how service relates to the customer’s needs, how to create this transference, and how the fundamental aspects are applied in the setting of the professional dining room.
Repeat Status: Not repeatable for credit
Restrictions: Can enroll if major is CAS or major is CLSC or major is CULA or major is HOSP and classification is Freshman.
Hospitality Management
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/hospitalitymanagement/
...0 HRM 131 3.0 HRM 125 3.0 HRM 130 3.0 HRM 150...
Culinary Arts and Science
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
...0 HRM 215 4.0 Minor elective 4.0 Minor elective 4.0 HRM 150...
Nutrition and Foods
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/
...complete the program within 150% of the expected...230 3.0 VACATION HRM 215 4.0...
Communication BA / Strategic & Digital Communication MS
...ENVP, ENVS, EOH, HMP, HRM, LING, MGMT, MGMT...3.0 VACATION COM 150 3.0 COM...
Communication BS / Strategic & Digital Communication MS
...ENVP, ENVS, EOH, HMP, HRM, LING, MGMT, MGMT...3.0 VACATION COM 150 3.0 COM...
Global Studies BA / Strategic & Digital Communication MS
...ENVP, ENVS, EOH, HMP, HRM, LING, MGMT, MGMT...Language * 4.0 PSCI 150 4.0 (UG...