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HRM 165 Introduction to the Events Industry 3.0 Credits

This course is designed to provide students with an introduction to the all of the facets within the event planning industry. The purpose of the course is to gain experience in planning, orchestrating, budgeting, and managing events. Students will review and utilize the following: core vocabulary, best practices and principles, proposals and event specification sheets, destination and venue choice. Students will apply these principles for the Philly Chef Conference.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit

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