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HRM 415 Fine Dining and Services 4.0 Credits
This advanced-level course requires students to design, produce, and market a weekly dinner to the public. With the participation of guest chefs from some of the area's finest hotels and restaurants, students produce food comparable to that served in the finest restaurants in the city.
Repeat Status: Not repeatable for credit
Prerequisites: HRM 215 [Min Grade: D]
Hospitality Management
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/hospitalitymanagement/
...Credits HRM 355 3.0 HRM 335 3.0 HRM 415 4.0 VACATION HRM...
Nutrition and Foods
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/
...425 3.0 NFS 415 4.0 NFS 370 4.0 HRM 455 3.0...
Bridge Program in Nutrition Sciences
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionsciencesbsms/
...HRM 215 4.0 FDSC 350 3.0 HRM 455 3.0 VACATION NFS 415...