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HRM 455 Hospitality Human Resources Management 3.0 Credits
This course examines the specific function of human resources in the hospitality industry by examining careers in hospitality and through real-world practical application. Topics examined include the importance of recruitment and selection, training, compensation programs, and performance management in all segments of the hospitality industry.
Repeat Status: Not repeatable for credit
Restrictions: Can enroll if major is CULA or major is HOSP or major is HRM and classification is Junior or Senior.
Hospitality Management
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/hospitalitymanagement/
...HRM 415 4.0 VACATION HRM 450 3.0 HRM 425 3.0 HRM 455...
Nutrition and Foods
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/
...415 4.0 NFS 370 4.0 HRM 455 3.0 NFS 475 3.0...
Bridge Program in Nutrition Sciences
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionsciencesbsms/
...Credits Summer Credits HRM 215 4.0 FDSC 350 3.0 HRM 455 3.0...