HRM 335 Beverage Management 3.0 Credits
Provides a comprehensive study of wines, spirits, and beers and the role they play in the success of the hospitality industry. Covers topics including history, marketing and sales, channels of distribution, manufacturing processes, mixology, and service and control systems, with concentration in American and European wines and international beers. Gears application to computerized and accounting system. tips certification.
Repeat Status: Not repeatable for credit
Prerequisites: HRM 120 [Min Grade: D]