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MLAS 500S Animal Nutrition 3.0 Credits

This course will provide an overview of the basic principles of animal nutrition including nutrition concepts and related historical/current research. Upon completion, each student should understand the digestion, absorption and metabolism of the various food nutrients, characteristics of the nutrients, measurement of body needs, and ration formulation.

College/Department: COM School of Biomedical Sciences Professional Studies
Repeat Status: Not repeatable for credit

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