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NFS 203 Nutrition II: Nutrition in the Lifecycle 4.0 Credits

Covers nutrition in human life cycles with emphasis on prenatal, maternal, infant, childhood, adolescent, adulthood and later maturity. Also covers nutrient requirements and typical health and disease problems of each stage of the life span. Laboratory activities provide application of nutrition topics in preventive health activities related to the life span, with emphasis on diet-evaluation techniques.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman
Prerequisites: NFS 200 [Min Grade: C] or NFS 101 [Min Grade: C] or NFS 230 [Min Grade: C]

Custom-Designed Major

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Elementary Education: Non-Certification

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Interior Design

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