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NFS 510 Profession of Dietetics 3.0 Credits
This course will introduce the learner to the profession of dietetics. Topics covered will include: educational preparation and credentialing of registered dietitians and the organizational units responsible for these functions; professional roles and practice areas of dietitians; professional responsibilities of the credentialed dietitian; the Academy of Nutrition and Dietetics and other professional organizations; and, trends affecting the dietetics profession.
Repeat Status: Not repeatable for credit
Human Nutrition
http://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/humannutrition/
Human Nutrition
Bridge Program in Nutrition Sciences
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionsciencesbsms/
...0 NFS 550 3.0 NFS 530 3.0 NFS 526 3.0 NFS 510...
Nutrition and Dietetics
http://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/nutritionanddietetics/
...Credits NFS 530 3.0 NFS 525 3.0 NFS 510 3.0 NFS 543...
Elementary Education PK-4th Grade BS / Creativity & Innovation MS
http://catalog.drexel.edu/undergraduate/schoolofeducation/elemedpk4bs-creativityinnovationms/
...EDUC 314 3.0 NFS 100 2.0...Credits Spring Credits EDCR 510 3.0 EDCR...
Interior Design BS / Urban Strategy MS
http://catalog.drexel.edu/undergraduate/collegeofmediaartsanddesign/interiordesignbsurbanstrategyms/
...BIO, GEO, PHYS, CHEM, NFS (must take 100...Electives 3.0 URBS 510 (counts as UG...