Search Results

NFS 510 Profession of Dietetics 3.0 Credits

This course will introduce the learner to the profession of dietetics. Topics covered will include: educational preparation and credentialing of registered dietitians and the organizational units responsible for these functions; professional roles and practice areas of dietitians; professional responsibilities of the credentialed dietitian; the Academy of Nutrition and Dietetics and other professional organizations; and, trends affecting the dietetics profession.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit

  • Schedule of Classes
  • All Course Descriptions
  • Co-op
  • Academic Advising
  • Admissions
  • Tuition & Fees