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NFS 525 Nutritional Assessment Through the Life Cycle 3.0 Credits

This course is designed to introduce students to and provide hands-on experience with the four primary methods of nutritional assessment: dietary, anthropometric, laboratory, and clinical assessment. Assessment methodology appropriate to each stage of the life cycle, including infants, children, adolescents, adults and elderly, will be used.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit

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