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NFS 545 Nutrition in Critical Care 3.0 Credits

Pathophysiology of selected critical care conditions and their associated medial problems, and the use of the Nutrition Care Process to meet the medical nutrition needs of patients. Also covers nutrition support including use of enteral and parenteral nutrition.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Prerequisites: NFS 544 [Min Grade: C]

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