Search Results

NFS 550 Foodservice Systems Management 3.0 Credits

In-depth treatment of food purchasing, financial management of foodservices, cost controls, marketing in foodservice, equipment layout and design, and management/leadership theories and applications.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Restrictions: Can enroll if major is HNUT.

Food Science

http://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/foodscience/

...Credits Spring Credits FDSC 550 3.0 FDSC...Fall Credits Winter Credits NFS 530 or 531...

  • Schedule of Classes
  • All Course Descriptions
  • Co-op
  • Academic Advising
  • Admissions
  • Tuition & Fees
LEARN MORE