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NFS 801 Techniques in Nutrition Sciences Research 3.0 Credits
This course will examine the techniques used in the various Department of Nutrition Sciences laboratories, spanning the subspecialties of metabolism and physiology, behavioral nutrition, medical nutrition, food safety and community nutrition. The purpose of this rotation course in laboratory techniques is to provide the student with a basic understanding and terminology needed to interact with faculty in the conduct of research in the Department of Nutrition Sciences. It will also serve to prepare the student to develop his/her own dissertation proposal and interact with nutrition researchers in the larger scientific community.
Repeat Status: Not repeatable for credit
Restrictions: Can enroll if major is HNUT and classification is PhD.
