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NFS 2020 Nutrition: Wellness and Weight Management 3.0 Credits

This course is designed for undergraduate students who want to learn the positive and negative effects of foods, diet and lifestyle on disease and longevity. Students will be provided with evidence-based research related to wellness, lowering disease risk, and weight management.

College/Department: Nursing Health Professions/Health Sciences
Repeat Status: Not repeatable for credit

Minor in Nutrition Science

https://catalog.drexel.edu/undergraduate/nursing-health/minor-nutrition-science/
The Minor in Nutrition Science provides students with a food-forward understanding of the role of nutrients in human health, disease prevention, and food as medicine. The minor integrates principles from culinary arts, biology, chemistry, and health sciences to examine how dietary choices influence physiological function and long-term health outcomes.   Students explore topics such as culinary medicine, foods and nutrition of world cultures, and the relationship between diet and chronic diseases. The curriculum also addresses current issues including dietary guidelines, exercise and nutrition, and wellness and weight management. It prepares students for careers or further study in healthcare, dietetics, wellness, community nutrition, and health promotion.

Minor in Nutrition Science

https://catalog.drexel.edu/2027-2028/undergraduate/nursing-health/minor-nutrition-science/

Preliminary 2027-2028

The Minor in Nutrition Science provides students with a food-forward understanding of the role of nutrients in human health, disease prevention, and food as medicine. The minor integrates principles from culinary arts, biology, chemistry, and health sciences to examine how dietary choices influence physiological function and long-term health outcomes.   Students explore topics such as culinary medicine, foods and nutrition of world cultures, and the relationship between diet and chronic diseases. The curriculum also addresses current issues including dietary guidelines, exercise and nutrition, and wellness and weight management. It prepares students for careers or further study in healthcare, dietetics, wellness, community nutrition, and health promotion.