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NFS 3150 Health and Metabolism 3.0 Credits

The Human Metabolism course provides an integrated review of metabolism and metabolic regulation in the human body. It utilizes an integrative approach to metabolism by understanding physiology, environment, nutrition, genetics, psychology, and other factors that help understand the interplay between health and disease.

College/Department: Nursing Health Professions/Health Sciences
Repeat Status: Not repeatable for credit

Minor in Nutrition Science

https://catalog.drexel.edu/undergraduate/nursing-health/minor-nutrition-science/
The Minor in Nutrition Science provides students with a food-forward understanding of the role of nutrients in human health, disease prevention, and food as medicine. The minor integrates principles from culinary arts, biology, chemistry, and health sciences to examine how dietary choices influence physiological function and long-term health outcomes.   Students explore topics such as culinary medicine, foods and nutrition of world cultures, and the relationship between diet and chronic diseases. The curriculum also addresses current issues including dietary guidelines, exercise and nutrition, and wellness and weight management. It prepares students for careers or further study in healthcare, dietetics, wellness, community nutrition, and health promotion.

Minor in Nutrition Science

https://catalog.drexel.edu/2027-2028/undergraduate/nursing-health/minor-nutrition-science/

Preliminary 2027-2028

The Minor in Nutrition Science provides students with a food-forward understanding of the role of nutrients in human health, disease prevention, and food as medicine. The minor integrates principles from culinary arts, biology, chemistry, and health sciences to examine how dietary choices influence physiological function and long-term health outcomes.   Students explore topics such as culinary medicine, foods and nutrition of world cultures, and the relationship between diet and chronic diseases. The curriculum also addresses current issues including dietary guidelines, exercise and nutrition, and wellness and weight management. It prepares students for careers or further study in healthcare, dietetics, wellness, community nutrition, and health promotion.