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NFS 3260 Sports and Performance Nutrition 3.0 Credits

An advanced level course covering nutrient needs to maximize exercise performance. Energy metabolism, with emphasis on macronutrient, micronutrient, hydration, body composition and dietary supplementation during different levels of exercise will be emphasized.

College/Department: Nursing Health Professions/Health Sciences
Repeat Status: Not repeatable for credit
Prerequisites: NFS 1000 [Min Grade: D] or NFS 101 [Min Grade: D] or NFS 100 [Min Grade: D] or NFS 230 [Min Grade: D]

Minor in Nutrition Science

https://catalog.drexel.edu/undergraduate/nursing-health/minor-nutrition-science/
The Minor in Nutrition Science provides students with a food-forward understanding of the role of nutrients in human health, disease prevention, and food as medicine. The minor integrates principles from culinary arts, biology, chemistry, and health sciences to examine how dietary choices influence physiological function and long-term health outcomes.   Students explore topics such as culinary medicine, foods and nutrition of world cultures, and the relationship between diet and chronic diseases. The curriculum also addresses current issues including dietary guidelines, exercise and nutrition, and wellness and weight management. It prepares students for careers or further study in healthcare, dietetics, wellness, community nutrition, and health promotion.

Minor in Nutrition Science

https://catalog.drexel.edu/2027-2028/undergraduate/nursing-health/minor-nutrition-science/

Preliminary 2027-2028

The Minor in Nutrition Science provides students with a food-forward understanding of the role of nutrients in human health, disease prevention, and food as medicine. The minor integrates principles from culinary arts, biology, chemistry, and health sciences to examine how dietary choices influence physiological function and long-term health outcomes.   Students explore topics such as culinary medicine, foods and nutrition of world cultures, and the relationship between diet and chronic diseases. The curriculum also addresses current issues including dietary guidelines, exercise and nutrition, and wellness and weight management. It prepares students for careers or further study in healthcare, dietetics, wellness, community nutrition, and health promotion.