NFS 510 Profession of Dietetics 3.0 Credits
This course will introduce the learner to the profession of dietetics. Topics covered will include: educational preparation and credentialing of registered dietitians and the organizational units responsible for these functions; professional roles and practice areas of dietitians; professional responsibilities of the credentialed dietitian; the Academy of Nutrition and Dietetics and other professional organizations; and, trends affecting the dietetics profession.
Repeat Status: Not repeatable for credit