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NFS 609 Supervised Experiential Learning 1.0-3.0 Credit

Supervised Experiential Learning is designed to prepare competent, entry-level dietitians for positions in medical nutrition therapy, outpatient nutrition counseling, food service management and community nutrition. The program will provide a curriculum for the student to experience and practice the many roles of the dietitian under the supervision of the preceptor.

College/Department: College of Nursing Health Professions
Repeat Status: Can be repeated 12 times for 39 credits
Prerequisites: NFS 530 [Min Grade: C] and NFS 531 [Min Grade: C] and NFS 525 [Min Grade: C] and NFS 526 [Min Grade: C]