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NFS 625 Nutrition and Exercise Physiology 3.0 Credits
The principles of exercise science and their interaction with nutrition are explored in-depth. The physiological and biochemical effects of training are examined in relation to sports performance and prevention of chronic diseases prevalent in developed countries.
Repeat Status: Not repeatable for credit
Nutrition and Dietetics MS
https://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/nutritionanddietetics/
Major: Nutrition and Dietetics Degree Awarded: Master of Science (MS) Calendar Type: Quarter Minimum Required Credits: 63.0 Co-op Option : None Classification of Instructional Programs (CIP) code: 51.3101 Standard Occupational Classification (SOC) code: 29-1031