Search Results

OTO 620S Taste and Smell 3.0 Credits

Didactic instruction introduces the student to the pathophysiology, evaluation and treatment of patients with disorders of taste and smell. Emphasis is placed on issues including nutrition and quality of life, and especially on current diagnostic technology and research potentials.

College/Department: COM School of Biomedical Sciences Professional Studies
Repeat Status: Not repeatable for credit

  • Schedule of Classes
  • All Course Descriptions
  • Co-op
  • Academic Advising
  • Admissions
  • Tuition & Fees