PROD 3104 Food and Design 3.0 Credits
This course asks its participants to reflect on food through the lens of design and addresses the impact it has on our daily lives while discovering new outcomes. We will be looking at many aspects such as: ingredients, materiality, the culture of eating, social and political impacts, community building, experiential and sensory qualities, industry, acts of cooking, packaging, and many others to create thought provoking projects.
Repeat Status: Not repeatable for credit