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PROD 335 Food + Design 3.0 Credits

This course asks its participants to reflect on food through the lens of design and addresses the impact it has on our daily lives while discovering new outcomes. We will be looking at many aspects such as: ingredients, materiality, the culture of eating, social and political impacts, community building, experiential and sensory qualities, industry, acts of cooking, packaging, and many others to create thought provoking projects.

College/Department: Antoinette Westphal College of Media Arts Design
Repeat Status: Not repeatable for credit

Fashion Industry & Merchandising BS

https://catalog.drexel.edu/undergraduate/collegeofmediaartsanddesign/fashionindustrymerchandising/

...electives: ENGL 303 , ENGL 335 , HIST 163 . *** Suggested...place of COOP 101 . ** PROD 215 and COM...

Fashion Industry & Merchandising BS / Design MS

https://catalog.drexel.edu/undergraduate/collegeofmediaartsanddesign/fashionindustrymerchandising-design/

...are ENGL 303 , ENGL 335 HIST 163 ** Recommended...before spring/summer COOP. *** PROD 215 and COM...