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BIO 126 Physiology and Ecology 4.5 Credits

The first half of the course will survey physiological systems, including the respiratory, circulatory, homeostatic, excretory, and digestive systems in animals. The second half of the course will emphasize the relationships between organisms and the environment, including how humans impact ecosystems and the biosphere. This course has a lecture, lab and recitation component.

College/Department: College of Arts and Sciences
Repeat Status: Not repeatable for credit
Corequisite: EXAM 080

Biological Sciences

http://catalog.drexel.edu/undergraduate/collegeofartsandsciences/biologicalsciences/

...0 Term Credits 17.0 Term 3 BIO 126 Physiology and Ecology 4.5 CHEM...

Chemistry

http://catalog.drexel.edu/undergraduate/collegeofartsandsciences/chemistry/

...0 Term Credits 17.5 Term 3 BIO 126 Physiology and Ecology 4.5 CHEM...

Health Sciences

http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/healthsciences/

...0 Term Credits 17.0 Term 3 BIO 126 Physiology and Ecology 4.5 CHEM...

Geoscience

http://catalog.drexel.edu/undergraduate/collegeofartsandsciences/geoscience/

...or BIO sequence depending on concentration. Paleontology students should take BIO 124 & BIO 126 . Students...

Accelerated Public Health BS/MPH

http://catalog.drexel.edu/undergraduate/schoolofpublichealth/publichealthbsmph/

...students who take the BIO 122 , BIO 124 , and BIO 126 sequence will be required...

Neuroengineering Concentration

http://catalog.drexel.edu/undergraduate/schoolofbioengscienceandhealthsystems/neuroengineering/

...5 Term 2 BMES 126 Biomedical Engineering Freshman...19.5 Term 3 BIO 122 Cells and...

Environmental Science

http://catalog.drexel.edu/undergraduate/collegeofartsandsciences/environmentalscience/

...0 Term Credits 17.0 Term 3 BIO 126 Physiology and Ecology 4.5 CHEM...

Culinary Arts

http://catalog.drexel.edu/undergraduate/centerforfoodandhospitalitymanagement/culinaryarts/

...0 Term Credits 14.0 Term 6 BIO 126 Physiology and Ecology 4.5 ECON...

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