Search Results
CULA 125 Foundations of Professional Baking 3.0 Credits
This course will introduce students to the foundations needed to work in a pastry kitchen. This hands-on lab class will help build students sense of timing and a delicate touch needed to produce classic bakery items such as pies, cookies, muffins, biscuits, pastry cream, and basic breads.
Repeat Status: Not repeatable for credit
Prerequisites: CULA 115 [Min Grade: D] (Can be taken Concurrently)
Culinary Arts and Science MS
https://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
...more information on possible equivalencies. CULA 115 Culinary Fundamentals CULA 125 Foundations of Professional Baking...