Search Results

CULA 125 Foundations of Professional Baking 3.0 Credits

This course will introduce students to the foundations needed to work in a pastry kitchen. This hands-on lab class will help build students sense of timing and a delicate touch needed to produce classic bakery items such as pies, cookies, muffins, biscuits, pastry cream, and basic breads.

College/Department: Center for Food Hospitality Management
Repeat Status: Not repeatable for credit
Prerequisites: CULA 115 [Min Grade: D] (Can be taken Concurrently)

Culinary Arts & Science

...Engagement 1.0 CULA 120 Techniques and Traditions I 3.0 CULA 125 Foundations of...

Culinary Arts and Science

...on possible equivalencies. CULA 115 Culinary Fundamentals FDSC 100 ServSafe CULA 125 Foundations of Professional...

Hospitality Management or courses from CULA or SMT. Sample...Industry 3.0 HRM 125 Hotel Operations Management...

  • Schedule of Classes
  • All Course Descriptions
  • Co-op
  • Academic Advising
  • Admissions
  • Tuition & Fees