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CULA 415 Food Styling and Photography 3.0 Credits

The course deals with the basics of composition, color theory, basic digital photography, food styling techniques, and what constitutes a professional photographic image. An art historical approach is used to facilitate the development of aesthetic judgment. Students prepare a variety of dishes, utilizing and amplifying cooking skills, prop, style, and photograph a variety of themed food and drink employing new skills in a new and exciting manner.

College/Department: Center for Food Hospitality Management
Repeat Status: Not repeatable for credit
Prerequisites: CULA 115 [Min Grade: D] or CULA 120 [Min Grade: D]

Nutrition and Foods

http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/

...Physiology II 5.0 CULA 115 Culinary Fundamentals...Development 3.0 NFS 415 Advanced Nutrition I...

Accelerated Dual Degree in Nutrition Sciences BS/MS

http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionsciencesbsms/

...Physiology II 5.0 CULA 115 Culinary Fundamentals...Production 4.0 NFS 415 Advanced Nutrition I...

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