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CULA 425 The Kitchen Garden 3.0 Credits

This course familiarizes students with the preparation and planting of a raised-bed culinary garden using organic techniques. Students will practice indoor and outdoor seed sowing; learn to promote soil health and study the relationships between the kitchen and the garden. The harvested spring produce is used for various culinary applications.

College/Department: Center for Food Hospitality Management
Repeat Status: Not repeatable for credit

Hospitality Management

http://catalog.drexel.edu/undergraduate/centerforfoodandhospitalitymanagement/hospitalitymanagement/

...courses or courses from CULA or SMT. Sample...0 Term 11 HRM 425 Hospitality Industry Administration...

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