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FDSC 270 Microbial Food Safety and Sanitation 4.0 Credits

Covers topics including types, sources and growth of microorganisms in food; food spoilage; foodborne infections and intoxications and their prevention; chemical contamination; pest control and sanitation standards in foodservice operations; and FDA and local regulations.

College/Department: Center for Food Hospitality Management
Repeat Status: Not repeatable for credit

Culinary Arts & Science

http://catalog.drexel.edu/undergraduate/centerforfoodandhospitalitymanagement/culinaryartsandscience/

...CULA 303 Global Cuisine Studio 3.0 FDSC 270 Microbial Food Safety and Sanitation 4...

Culinary Arts

http://catalog.drexel.edu/undergraduate/centerforfoodandhospitalitymanagement/culinaryarts/

...315 Fundamentals of American Cuisine 3.0 FDSC 270 Microbial Food Safety and Sanitation 4...

Nutrition and Foods

http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/

...0 CULA 115 Culinary Fundamentals 3.0 FDSC 270 Microbial Food Safety and Sanitation 4...

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