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FDSC 270 Microbial Food Safety and Sanitation 4.0 Credits
Covers topics including types, sources and growth of microorganisms in food; food spoilage; foodborne infections and intoxications and their prevention; chemical contamination; pest control and sanitation standards in foodservice operations; and FDA and local regulations.
Repeat Status: Not repeatable for credit
Culinary Arts and Science
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
...303 3.0 COOP 101 1.0 FDSC 270 4.0 HRM 160 3.0...
Nutrition and Foods
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/
...5.0 VACATION NFS 230 4.0 FDSC 270 4.0 NFS 203 4.0...
Hospitality Management
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/hospitalitymanagement/
...101 1.0 VACATION FDSC 100 1.0...Credits Summer Credits COM 270 3.0 COM...
Bridge Program in Nutrition Sciences BS/MS
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionsciencesbsms/
...Credits Summer Credits HSCI 101 5.0 FDSC 270 4.0 COM 345 3.0...