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FDSC 350 Experimental Foods: Product Development 3.0 Credits

Covers the ingredients used in the development of new food products and the process of developing new food products. Objective and subjective testing procedures are demonstrated in laboratory. Students propose and carry out a food development project.

College/Department: Center for Food Hospitality Management
Repeat Status: Not repeatable for credit
Prerequisites: FDSC 154 [Min Grade: D]

Culinary Arts & Science

http://catalog.drexel.edu/undergraduate/centerforfoodandhospitalitymanagement/culinaryartsandscience/

...FDSC 350 Experimental Foods: Product Development 3.0 FDSC 450 Food Microbiology 3.0 FDSC...

Culinary Arts

http://catalog.drexel.edu/undergraduate/centerforfoodandhospitalitymanagement/culinaryarts/

...Cuisine 3.0 FDSC 350 Experimental Foods: Product Development 3.0 FDSC 456 Food Preservation...

Computing and Security Technology

http://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/computingandsecuritytechnology/

...ANAT, BIO, CHEM, ENVS, FDSC, NFS, PHEV, PHYS...I 3.0 CT 350 Network Administration III...

Nutrition and Foods

http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/

...HRM 215 Commercial Food Production 4.0 FDSC 350 Experimental Foods: Product Development 3.0...

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