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FDSC 450 Food Microbiology 3.0 Credits

Covers application of microbiological principles to food safety, production, nutrient quality, and spoilage.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Prerequisites: FDSC 270 [Min Grade: D]

Culinary Arts and Science

http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/culinaryartsandscience/

...Credits FDSC 350 3.0 FDSC 456 3.0 COOP EXPERIENCE ? COOP EXPERIENCE ? FDSC 450...

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