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FDSC 451 Food Microbiology Laboratory 2.0 Credits

Teaches laboratory techniques of food microbiology with emphasis on food production and quality assurance procedures. Should be taken with FDSC 450 concurrently. Please see the department for more information.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Prerequisites: FDSC 270 [Min Grade: D] (Can be taken Concurrently)
Corequisite: FDSC 450

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