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FDSC 461 Food Analysis 3.0 Credits
Provides analysis of foods and biological samples, with emphasis on their chemical composition and physicochemical properties.
Repeat Status: Not repeatable for credit
Prerequisites: CHEM 103 [Min Grade: D] and CHEM 242 [Min Grade: D]
Corequisite: FDSC 460
Culinary Arts and Science
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
...0 FDSC 461 3.0 Arts & Humanities elective 3.0 FDSC 401 3.0 FDSC...