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FDSC 461 Food Analysis 3.0 Credits

Provides analysis of foods and biological samples, with emphasis on their chemical composition and physicochemical properties.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Prerequisites: CHEM 103 [Min Grade: D] and CHEM 242 [Min Grade: D]
Corequisite: FDSC 460

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