Search Results

FDSC 556 Food Preservation Processes 3.0 Credits

Covers fundamentals of food processing and preservation, including techniques and methods employed to extend the useful life of food products, and the significance of changes in the composition of foods due to processing, enzymatic activity, microbial action, and chemical change.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit

Food Science

http://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/foodscience/

...9.0 Term 2 FDSC 556 Food Preservation Processes 3.0 FDSC 577 Food Engineering...

  • Schedule of Classes
  • All Course Descriptions
  • Co-op
  • Academic Advising
  • Admissions
  • Tuition & Fees
LEARN MORE