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HRM 415 Fine Dining and Services 0.0-4.0 Credits

HRM senior capstone hospitality class. Requires students to design, produce, and market a weekly dinner to the public. With the participation of guest chefs from some of the area's finest hotels and restaurants, students produce food comparable to that served in the finest restaurants in the city.

College/Department: Center for Food Hospitality Management
Repeat Status: Not repeatable for credit
Prerequisites: HRM 215 [Min Grade: D]

Nutrition and Foods

http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/

...16.0 Term 8 HRM 215 Commercial Food...Development 3.0 NFS 415 Advanced Nutrition I...

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