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NFS 215 Nutritional Chemistry 3.0 Credits

Covers the chemistry of carbohydrates, lipids, proteins, and nucleic acids and their behavior in the body's major metabolic mechanisms, including the role of vitamins and minerals in enzyme systems critical to normal human nutrient metabolism.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman
Prerequisites: CHEM 103 [Min Grade: C]
Corequisite: NFS 217

History

http://catalog.drexel.edu/undergraduate/collegeofartsandsciences/history/

...BIO), Chemistry (CHEM), Nutrition (NFS), Physics (PHYS), Geoscience...Market Street, 7th Floor 215.895.3852 BA...

Political Science

http://catalog.drexel.edu/undergraduate/collegeofartsandsciences/politicalscience/

...CHEM), Geoscience (GEO), Nutrition (NFS), Physics (PHYS) or...Director Macalister Hall, 3025 215.895.2463 Recommended...

Culinary Arts & Science

http://catalog.drexel.edu/undergraduate/centerforfoodandhospitalitymanagement/culinaryartsandscience/

...Professional Baking 3.0 NFS 215 Nutritional Chemistry 3.0 NFS 217 Nutrient Quality & Composition...

Hospitality Management

http://catalog.drexel.edu/undergraduate/centerforfoodandhospitalitymanagement/hospitalitymanagement/

...Hospitality Industry 3.0 NFS 100 Nutrition, Foods...Industry 3.0 HRM 215 Commercial Food Production...

Culinary Arts

http://catalog.drexel.edu/undergraduate/centerforfoodandhospitalitymanagement/culinaryarts/

...0 NFS 215 Nutritional Chemistry 3.0 NFS 217 Nutrient Quality & Composition 1.0 NFS...

Nutrition and Foods

http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/

...and Sanitation 4.0 NFS 215 Nutritional Chemistry 3.0 NFS 217 Nutrient Quality & Composition...

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