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NFS 444 Medical Nutrition Therapy II 3.0 Credits

Second of a three-course sequence examining the interrelationships of physiology, biochemistry, and nutrition as related to medical nutrition therapy. Emphasizes nutrition assessment and the role of nutrition in preventing and treating disease/disorders; disease of the liver, pancreas, and gallbladder; pulmonary disease; renal disease; cancer; HIV/AIDS; allergies, pediatric disease; and metabolic disturbances.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman or Junior or Pre-Junior or Sophomore
Prerequisites: NFS 443 [Min Grade: C]

Nutrition and Foods

http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/

...NFS 370 Foodservice Systems Management 4.0 NFS 431 Nutrition Counseling 4.0 NFS 444...

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