OSCM 3260 Operations for Service Businesses 3.0 Credits
Service businesses face unique operational challenges because customer experience is directly shaped by operational quality. In addition to designing, directing, and controlling operations, managers in service businesses need to supervise service personnel, continuously improve processes, communicate with different departments, ensure information is centralized, provide real-time feedback, capture and report KPIs, and establish sustainable workflows. In this course, students learn the theory and practice of managing resources and processes to deliver services to customers. For contemporary management of service operations, the use of emerging technologies and attention for sustainability are essential, so these topics receive significant attention in the course.
Repeat Status: Not repeatable for credit
Prerequisites: (OPM 200 [Min Grade: C] or OSCM 2200 [Min Grade: C]) and (STAT 201 [Min Grade: C] or STAT 2201 [Min Grade: C])
